I don't. I really don't have a problem with dandelions because it's hard to hate something that has such a need to live and thrive no matter what you do to it. I just wish there was a way to genetically graft some of their tenacity into food that's grown to be eaten. I mean, wouldn't it be great if fruit trees and wheat stalks could regenerate with almost supernatural speed after being wiped out? Somebody much smarter than me needs to start working on that.
